GASTRONOMY
GASTRONOMY
A culinary journey rich in flavours,
for a reinterpretation of Gastronomy is offered in the Privilège & Signature offers
GASTRONOMY
Bistronomic & Gastronomic menus
Here, fresh local produce is served up in the form of Bistronomic & Gastronomic cuisine: simple, but with lots of flavour and always with the same attention to detail!
The bistronomic menu (5 courses) is offered by Chef Arthur Lecocq in total autonomy as part of the Privilege offer.
The gastronomic menu (7 courses) is offered by private chef Nicolas Touroul Chevalerie in the Signature package.
The Chefs draw their inspiration from the local produce and propose menus that change with the seasons.
Both menus are available in a vegetarian version.
Privilege Offer
Diner prepared by Chef Arthur Lecocq
Chef Arthur Lecocq offers inventive cuisine based on the classics, using fresh, high-quality seasonal produce.
This menu will be prepared especially for you in advance;
All you have to do is decide when, and heat up the main course in the oven for a few minutes - it's that simple!
Nos 4 Menus Bistronomiques du moment
- Printemps 2026 -
Signature Offer
Diner prepared by private Chef Nicolas Touroul Chevalerie
Originally from Normandy, Nicolas has a passion for gastronomic cuisine. He trained in renowned establishments such as the Plaza Athénée, Guy Savoy's restaurant and Potel & Chabot, was a referent at the Ferrandi school in Bordeaux, and is now a Private Chef.
With respect for the quality of his products above all else, he is passionate about ensuring that you enjoy a unique gastronomic experience.
A private chef just for you! Nicolas will be on hand for your dinner and will take care of everything: preparing the gourmet dinner, serving it to you and then disappearing...
Let yourself be surprised
by unique emotions...
A multi-sensory experience in a unique natural setting that will leave a lasting impression on your taste buds!
A culinary journey rich in flavours,
for a reinterpretation of Gastronomy is offered in the Privilège & Signature offers
Bistronomic & Gastronomic menus
Here, fresh local produce is served up in the form of Bistronomic & Gastronomic cuisine: simple, but with lots of flavour and always with the same attention to detail!
The bistronomic menu (5 courses) is offered by Chef Arthur Lecocq in total autonomy as part of the Privilege offer.
The gastronomic menu (7 courses) is offered by private chef Nicolas Touroul Chevalerie in the Signature package.
The Chefs draw their inspiration from the local produce and propose menus that change with the seasons.
Both menus are available in a vegetarian version.
A culinary journey rich in flavours,
for a reinterpretation of Gastronomy is offered in the Privilège & Signature offers
