GASTRONOMIC DINNER
A menu in 7 sequences
A menu in 7 sequences
Here, fresh local produce is served up in the form of gourmet cuisine: simple, but with plenty of flavour and as much care as ever!
The gastronomic menu is proposed by private chef Nicolas Touroul Chevalerie as part of the Signature offer.
The Chef draws his inspiration from the local terroir and will propose a menu that will evolve with the seasons.
The menu consists of an appetiser, two starters, a main course, cheese, dessert & mignardise.
Dinner prepared by private Chef
Nicolas Touroul Chevalerie
Originally from Normandy, Nicolas has a passion for gastronomic cuisine, having worked in such renowned establishments as the Plaza Athénée, Guy Savoy's restaurant, Potel & Chabot, then as a referent at the Ferrandi school in Bordeaux, and now as a private chef.
With respect for the quality of his products above all else, he is passionate about ensuring that you enjoy a unique gastronomic experience.
A private chef just for you! Nicolas will be present at your dinner and will take care of everything: preparing the gourmet dinner, serving it to the plate before slipping away...
Une création actuellement proposée
(Menu Printemps–Été 2026)
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Avant de parcourir en détail le menu du moment, laissez-vous guider à travers le déroulé de cette expérience gastronomique en 7 temps imaginée spécialement pour So Wood 33 par le Chef privé Nicolas Touroul-Chevalerie.
Let yourself be surprised
by unique emotions...
A multi-sensory experience in a unique setting in the middle of nature that will leave a mark on your mind and your taste buds.
Une expérience hors norme dans un cadre exceptionnel…Une expérience multi-sensorielle dans un cadre unique en pleine nature qui marquera vos esprits et vos papilles!
Carte du Menu Gastronomique du moment
Printemps/Été 2026
