BISTRONOMIC DINNER
PRIVILEGE OFFER
A menu in 7 sequences
A Bistronomic menu
Here, fresh local produce is served up in the form of gourmet cuisine: simple, but with plenty of flavour and as much care as ever!
The 5-course Bistronomic Dinner is offered by Chef Arthur Lecocq as part of the Privilege package.
The Chef draws his inspiration from the local terroir and will propose a menu that changes with the seasons.
The menu comprises an appetiser, starter, main course, cheese, dessert and mignardises.
Dinner prepared by Chef Arthur Lecocq
Arthur and his wife Cécilia are both chefs. They work together and run the Grangouzier restaurant in Langon.
They offer inventive cuisine based on the classics, using fresh, quality seasonal produce.
This menu will be prepared in advance, so all you have to do is decide when, and heat up the main course in the oven in just a few minutes.
Dinner prepared by Chef Arthur Lecocq
Arthur and his wife Cécilia are both chefs. They work together and run the Grangouzier restaurant in Langon.
They offer inventive cuisine based on the classics, using fresh, quality seasonal produce.
This menu will be prepared in advance, so all you have to do is decide when, and heat up the main course in the oven in just a few minutes.
Dinner prepared by Chef Arthur Lecocq
Arthur and his wife Cécilia are both chefs. They work together and run the Grangouzier restaurant in Langon.
They offer inventive cuisine based on the classics, using fresh, quality seasonal produce.
This menu will be prepared in advance, so all you have to do is decide when, and heat up the main course in the oven in just a few minutes.
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Dinner prepared by Chef Arthur Lecocq
Arthur and his wife Cécilia are both chefs. They work together and run the Grangouzier restaurant in Langon.
They offer inventive cuisine based on the classics, using fresh, quality seasonal produce.
This menu will be prepared in advance, so all you have to do is decide when, and heat up the main course in the oven in just a few minutes.
A Bistronomic menu
Here, fresh local produce is served up in the form of gourmet cuisine: simple, but with plenty of flavour and as much care as ever!
The 5-course Bistronomic Dinner is offered by Chef Arthur Lecocq as part of the Privilege package.
The Chef draws his inspiration from the local terroir and will propose a menu that changes with the seasons.
The menu comprises an appetiser, starter, main course, cheese, dessert and mignardises.
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