GASTRONOMIC DINNER
A menu in 7 sequences
Here, fresh local produce is served up in the form of gourmet cuisine: simple, but with plenty of flavour and as much care as ever!
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The gastronomic menu is proposed by private chef Nicolas Touroul Chevalerie as part of the Signature offer.
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The Chef draws his inspiration from the local terroir and will propose a menu that will evolve with the seasons.
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The menu consists of an appetiser, two starters, a main course, cheese, dessert & mignardise.
Dinner prepared by private Chef
Nicolas Touroul Chevalerie
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Originally from Normandy, Nicolas has a passion for gastronomic cuisine, having worked in such renowned establishments as the Plaza Athénée, Guy Savoy's restaurant, Potel & Chabot, then as a referent at the Ferrandi school in Bordeaux, and now as a private chef.
With respect for the quality of his products above all else, he is passionate about ensuring that you enjoy a unique gastronomic experience.
A private chef just for you! Nicolas will be present at your dinner and will take care of everything: preparing the gourmet dinner, serving it to the plate before slipping away...
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Menu - September 2023
